Daily specials, local produce sourced, fish dishes a speciality, dishes include:

‘Woodland Mushrooms, pan roasted, flamed with cognac and finished with Garlic Cream’

‘A bowl of Juicy Mussels served in their Shell drenched in a Creamy Lime and Garlic Sauce’

‘Local Lamb Fillet Wellington with Dundee Marmalade and Malt Whisky Sauce’

‘Goat Cheese, Sweet Potato, Spinach and Red Onion Pie served on Garlic Mash and Spiced Tomato Sauce'